The husk, hull or skin of the natural sesame seeds is detached and hence the name is Hulled Sesame.
Natural White Sesame
Natural sesame seeds are tiny, flat oval seeds with a nutty taste and a slight crunch.
Black Sesame seeds are tiny seeds, dark in colour, used in food preparation or for medical purpose.
Brown Sesame seed is one of the varieties of sesame seeds and mostly used for oil extraction.
Ground nut or peanut as it is also called is a four foliate legume with yellow sessile flowers and subterranean fruits.
Mustard Seed Black
Black Mustard seeds are mostly used in cooking and the most popular of all mustard seeds.
Mustard Seed Yellow
Yellow mustard seeds are most regularly used in pickling and sausage making.
Flax is grown for its oil, used as a nutritional supplement, and as an ingredient in many wood-finishing products. Flax seeds contain high levels of dietary fiber as well as lignans, an abundance of micronutrients and omega-3 fatty acids.
Amaranth is a high in protein seed than other grains and is rich in amino acids. This grain is considered gluten-free and is good alternative in a Celiac diet.