Traditional BASMATI rice
Traditional Basmati Rice is rich in taste and fragrance. Every grain of Traditional Basmati Rice is full of healthy nutrients and is hand-tended with loving care in the spring fed region at the base of the himalayas
1121 Basmati Rice
1121 Long grain Basmati Rice is characterized by its length which ranges from 8.15mm to 8.35 mm. The 1121 Sella (Parboiled) Basmati Rice variety is extremely popular particularly in the Middle East amongst other countries of the world. 1121 Basmati Rice variety has qualitative features such as 100% purity, long grain size, aromatic fragrance and non-sticky after cooking.
Pusa Basmati Rice
The Pusa 1121 Basmati Rice is used extensively because of its extra-long grain, aromatic fragrance and its feature of being non-sticky after cooking.
Sharbati Long Grain Rice
The delectable aroma and scrumptious taste of Long Grain Sharbati Rice makes them foremost choice of customers. Sharbati rice is easy to digest and contains high nutritional value
PR-106 is a high quality nutritious and long grain Non-Basmati rice variety. It has superior taste, texture and aroma after cooking. This rice is truly appealing to consumers worldwide.
PR-11 and PR-14
It resembles the Indian Basmati Rice. The grains are good in length and after cooking the rice tastes really good. PR 11 and PR 14 are very popular as Non-Basmati Rice variety in worldwide markets.