Cumin seeds have a strong, bitter taste and its pungent flavour can persist for a long time.
Coriander seeds are most commonly used in cooking.
Fennel seeds are a well-known spice and herb. It is cultivated extensively in Northern India as a cold weather crop. It comes up well in fairly mild climate.
Kalonji (Black Cumin)
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Turmeric is widely used as a spice product. It is also widely used as a herbal medicine.
Fenugreek is used as spices mostly for flavouring vegetable preparations and curry.
Dill seeds are used for flavouring meats, sauces, stews, breads, vinegars, pasatries, sauces, salads, soups, stews, vinegars and vegetable.