Seed Spices

Cumin

Cumin

Cumin seeds have a strong, bitter taste and its pungent flavour can persist for a long time.

Coriander

Coriander

Coriander seeds are most commonly used in cooking.

Fennel

Fennel

Fennel seeds are a well-known spice and herb. It is cultivated extensively in Northern India as a cold weather crop. It comes up well in fairly mild climate.

 

 

 

Kalonji (Black Cumin)

Kalonji (Black Cumin)

Machine Clean/Sortex clean.

 

Turmeric

Turmeric

Turmeric is widely used as a spice product. It is also widely used as a herbal medicine.

 

Fenugreek

Fenugreek

Fenugreek is used as spices mostly for flavouring vegetable preparations and curry.

 

Dill Seeds

Dill Seeds

Dill seeds are used for flavouring meats, sauces, stews, breads, vinegars, pasatries, sauces, salads, soups, stews, vinegars and vegetable.